Sprouting has always been a problem when storing potatoes. However, the advances in biotechnology have enabled us to devise ways to inhibit this sprouting in the form of sprout inhibitors.
This is extremely helpful, especially in cases where these potatoes are stored in regions with higher temperatures. With the long-term storage of these potatoes as a goal, many chemical inhibitors have been fabricated and dismissed based on various parameters.
In this article, we will be exploring ethylene as an effective mode of inhibiting the growth of sprouts on potatoes and take a look at how ethylene aids in extending the durability of potatoes.
Ethylene As a Sprout Inhibitor
Ethylene is a gaseous plant hormone associated with various physiological processes in plants and is primarily used for fruit ripening. However, you would be surprised to know that tweaking the concentrations works wonders!
When used in low concentrations, ethylene can function as a sprout inhibitor. The best part is that ethylene is considered natural and hence finds its usage in the European Union for Organic Potatoes.
Ethylene-based sprout inhibition has been quickly welcomed in the potato chain because it is both safe and cost-efficient. Businesses now can extend the lifetime of their potatoes without compromising on the health of their customers.
In the digital age of the internet, more and more people have become health conscious and aware of the numerous chemicals utilized in maintaining agricultural output. Therefore, the hunt for natural ways to inhibit and store potatoes has become much more important.
With the ban on ChloroIsopropyl-N PhenylCarbamate (CIPC) inhibitors in various countries due to the increased vigilance, ethylene has gotten into the spotlight and it is safe to assume that its demand in the potato chain is going to increase rapidly.
Ethylene is produced by a generator that converts liquid ethanol into gaseous ethylene by dehydration. By employing software-controlled generators and sensors, the concentrations of ethylene can be monitored in real-time, and measures can be taken to adjust its levels.
The global transit towards healthier produce and consumption has opened up doors for natural chemicals like ethylene to take center stage. Although there are many challenges yet to be tackled and experiments to be performed, we can safely conclude that taking a step forward by embracing natural sprout inhibitors is a green step in improving our health.