Study finds no statistical difference in fry colour between DMN and Restrain’s InhibitR™ technology
Fry colour remains one of the most persistent and costly quality challenges for potato growers and processors. Factors such as temperature fluctuations, COâ‚‚ accumulation, treatment performance, and overall store management can significantly impact final product colour. As the sector continues to rely on a range of sprout-control options including oils, DMN, and ethylene, ensuring consistent…
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Potatoes in Practice Returns for 2023, and good news: Restrain will showcase the Great Results from our Accumulator Trials from WCM. The UK’s largest field-based potato event on 10 August in Dundee, hosted by the James Hutton Institute, the SRUC (Scotland’s Rural College) and Agrii.
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